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Rick Stein

Bring on the Bouillabaisse!

Bouillabaisse is a traditional Provençal fish stew originating from Marseille. The name comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.e.,simmer). A traditional bouillabaisse contains at least 3 […]
Bring on the Bouillabaisse!