Deep Fried in Edinburgh

In Scotland’s fish and chip shops you’ll find fried and battered sausages, black pudding, burgers and chip rump steak.  The country is also known as the home of deep-fried Mars bars, believed to be invented just outside Aberdeen in 1995.

This trend has now developed: I spotted deep fried Pokemons in Edinburgh last week.

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Rose Street,  Edinburgh,  August 2016

 

aDSC_0636_ppCopyright Debbie Smyth, 10 August 2016

 

 

Part of 52 Weeks

 

11 thoughts on “Deep Fried in Edinburgh

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