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Europe

Bring on the Bouillabaisse!

Bouillabaisse is a traditional Provençal fish stew originating from Marseille. The name comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.e.,simmer). A traditional bouillabaisse contains at least 3 […]
Bring on the Bouillabaisse!

Dead Meat

    Conor Harrington is an Irish artist, now living in London.  This is part of his Dead Meat series, where he blends classical art, history and current topics.  In this work […]
Dead Meat