It’s a good day when I find a new place to add to my list of great tapas bars!
Armed with a new guide book and a recommendation from a friend, I headed off to a relatively new tapas bar, that opened towards the end of 2013: Bodega 1900 is one of Albert Adria’s recent creations.
Housed in a building dating back to 1900, the feel inside is that of an old-fashioned bodega. The menu contains delicious staples such as Iberico ham, tinned sardines, croquetes and homemade preserves, alongside a short list of specials, which include some more modern takes on traditional ingredients, such as deep-fried aubergine with honey and balsamic.
Service was excellent and the food exquisite – this place immediately took a place on my top 10 tapas list for Barcelona.
Bodega 1900, C/ Tamarit nº 91, 08015 Barcelona
If you fancy something more formal, another Adriá restaurant, the famous Tickets, is just across the road. And for a snippet of crazy architecture, the House of Snails is right next door.
Copyright Debbie Smyth, 25 August 2015
Travel with Intent 
I must mention this to my daughter who lives in barcelona. However her partner is a chef so I’m sure they have heard of it! Sounds great x
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It would be interesting to hear what they think of it
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Now I’m hungry.
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