It’s a good day when I find a new place to add to my list of great tapas bars!
Armed with a new guide book and a recommendation from a friend, I headed off to a relatively new tapas bar, that opened towards the end of 2013: Bodega 1900 is one of Albert Adria’s recent creations.
Housed in a building dating back to 1900, the feel inside is that of an old-fashioned bodega. The menu contains delicious staples such as Iberico ham, tinned sardines, croquetes and homemade preserves, alongside a short list of specials, which include some more modern takes on traditional ingredients, such as deep-fried aubergine with honey and balsamic.
Service was excellent and the food exquisite – this place immediately took a place on my top 10 tapas list for Barcelona.
Bodega 1900, C/ Tamarit nº 91, 08015 Barcelona
Copyright Debbie Smyth, 25 August 2015