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I’ve got the cockroach

Vietnam, September 2017

J’ai le cafard (I’m down in the dumps) – and I certainly would be if this was my breakfast!



Copyright Debbie Smyth, 14 February 2022

Posted as part of Becky’s SquareOdds

17 replies »

  1. My husband has just pointed out a course for insect cuisine (not for insects but “made from insects”) offered by a local adult education institute. In times to come the expression might come to mean “I’ve got the cherry on the cake!”

    Liked by 1 person

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