Skip to content

4 replies »

  1. Pingback: BLACK & WHITE SUNDAY: AFTER AND BEFORE Y1-02 | Lost in Translation

  2. The places where you find your inspiration! This is a beautiful choice to be converted in black and white. It gives it a fossil feel.
    Did you have some clams, or just took photos of them. I am reluctant about tasting shellfish when I travel.

    Liked by 1 person

    Reply

    • My first hotel was joust a few yards from this market so I admired the produce regularly.
      And yes, I ate plenty too. I love seafood of all types but oyster. And Spaghetti a la vongole is one of my favourite dishes. I avid seafood in some areas but not here. But on the whole I rely on the “medicinal qualities” of a glass of wine to deal with any problems 😉

      Like

      Reply

      • I’m with you, Debbie, though I can take more than one (glass) :D. I don’t eat oysters (yuck), but I love mussels. We have the best near Dubrovnik.

        Like

        Reply

Come join the conversation:

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Debbie Smyth's avatar

By
On
4 Comments

-Venice, Black and White Challenges

, ,

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 9,285 other subscribers

Popular Posts

Movement
Countries ending and starting with A
Just couldn't resist getting off here
About
Broadstairs to Margate: an easy coastal walk
Summer Thirst