Delicacy in Production

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Fritelle in production,  Venice,  February 2017

Fritelle come in a variety of flavours.  The Fritelle Veneziane, probably my favourite, feature pine nuts and fruit mixed into the batter.  Battling for my top choice are Fritelle alla crema, created with pastry cream and by that vicious looking implement above.  Other tasty options include chocolate or zabaione fillings, and sometimes fruit fillings.  My advice? Try them all and chose your own favourite!

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aDSC_0636_ppCopyright Debbie Smyth, 3 March 2017

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Part of Weekend in B&W

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