Delicacy in Production

Fritelle in production, Venice, February 2017

Fritelle come in a variety of flavours. The Fritelle Veneziane, probably my favourite, feature pine nuts and fruit mixed into the batter. Battling for my top choice are Fritelle alla crema, created with pastry cream and by that vicious looking implement above. Other tasty options include chocolate or zabaione fillings, and sometimes fruit fillings. My advice? Try them all and chose your own favourite!

Part of Weekend in B&W

7 replies »

Linda, Shenandoah Valley says:

March 6, 2017 at 03:34

I like the composition but don’t need that sort of temptation! 😉

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James says:

March 5, 2017 at 21:43

I like it a lot and even more when it’s enlarged!

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ewok1993 says:

March 5, 2017 at 00:23

What a lovely composition.

http://kilelong.blogspot.com

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- Debbie Smyth says:
  
  March 5, 2017 at 01:03
  
  Thank you. I’m pleased with the composition but the focus isn’t perfect. I rushed too much.
  
  Sent from my iPhone
  
  >
  
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BeckyB says:

March 3, 2017 at 20:26

Ooh I want some….

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dragonstar01 says:

March 3, 2017 at 19:34

Oh, that looks so delicious! Great photo.

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- Debbie Smyth says:
  
  March 3, 2017 at 19:42
  
  I adored them. And ate too many!
  
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  Reply

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By Debbie Smyth
On March 3, 2017
7 Comments

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Delicacy in Production

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