Indelible and Edible

After a wonderful break in Venice, I have a mass of indelible memories.  High on the unforgettable list is the fritella – a light doughnut style cake that is a special feature of the Carnival period.  Once viewed as Venice’s national cake, it now appears in the run up to Carnival and leaves everyone’ sweet tooth empty once the fiesta is over.




And before…


aDSC_0636_ppCopyright Debbie Smyth, 3 March 2017


Part of Thursday Special

12 thoughts on “Indelible and Edible

      1. 🙂

        I am struggling to post my comment on your site – not sure if it’s just me (I’ve just converted to MacBook and have had a few niggles) or if there’s a WordPress problem.


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