Skip to content

Indelible and Edible

After a wonderful break in Venice, I have a mass of indelible memories.  High on the unforgettable list is the fritella – a light doughnut style cake that is a special feature of the Carnival period.  Once viewed as Venice’s national cake, it now appears in the run up to Carnival and leaves everyone’ sweet tooth empty once the fiesta is over.




And before…


aDSC_0636_ppCopyright Debbie Smyth, 3 March 2017


Part of Thursday Special

12 replies »

Come join the conversation:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 7,604 other followers

Popular Posts

Shepherd at work
Balloons in Cappadocia
Building Bridges
Broadstairs to Margate: an easy coastal walk
Message in a window
%d bloggers like this: