After a wonderful break in Venice, I have a mass of indelible memories. High on the unforgettable list is the fritella – a light doughnut style cake that is a special feature of the Carnival period. Once viewed as Venice’s national cake, it now appears in the run up to Carnival and leaves everyone’ sweet tooth empty once the fiesta is over.
After…
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And before…
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Copyright Debbie Smyth, 3 March 2017
Part of Thursday Special
Travel with Intent 
One to lick the fingers! I can do cakes for breakfast some times (thinking Portugal and Lake Bled).
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They are high on my breakfast list 🙂
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LOL. Love the before and after and wish the indelible memories were mine. Looks yummy
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I’d never eaten them before and now I’m an addict 🙂
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Looks delicious, Debbie.
janet
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Yes, very nice and light enough to make you feel there couldn’t be too many calories!
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🙂
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Mmmm, we make them here too, but ours are bigger 🙂 Thank you for sharing your “indelible” with me.
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Oh, I always like a good reason to visit a place!
Is it a year round treat for you or seasonal?
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We have them all year, but mostly in February.
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🙂
I am struggling to post my comment on your site – not sure if it’s just me (I’ve just converted to MacBook and have had a few niggles) or if there’s a WordPress problem.
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