A tasty meal of bibimbap with plenty of kimchi.
맛있게 드세요
mas-issge deuseyo
Bon appétit!
And lo and behold, I jetted off to Seoul
Now over to all of you. Do come and join us in our Saturday six-word musings.
I’ll admit that many of us openly break the numeric rule and share far more words (all excellent of course!) so the key rule is to have a title of six words – and then create around that the post that you desire! Perhaps in bunches of 6 words if you’re feeling inspired.
To join the challenge, please put a link in your post to the URL of this post. Then come back here and leave us a comment. If you have any problems with linking, just put your own URL into the comment. And do feel free to socialise digitally – tweet, instagram, flickr, etc. with the hashtags #SixWordSaturday and #6WS.
Copyright Debbie Smyth, 30 January 2021
Posted as part of Six Word Saturday
Travel with Intent 
Happy to be joining for the first time this week:
https://wonworldtravels.com/2021/01/30/after-darkness-some-rays-of-light/
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You are making me hungry! looks delicious!
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Asian food, soooo good, Debbie!
https://figmentsofadutchess.com/2021/01/30/even-trees-have-a-corona-haircut/
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Here’s mine for today: https://outofmywritemind.com/2021/01/30/a-church-up-on-the-hill/
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Here is mine. https://isaiah46ministries.com/2021/01/30/six-word-saturday/
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This looks so delicious. Fascinating how our food memories provide such reliable transportation.
Some very vintage Kenya from me:
https://tishfarrell.com/2021/01/30/giddy-up-you-slow-coach-camels/
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Thanks for the virtual culinary travel. My photo is of a quirky library statue. https://fakeflamenco.com/2021/01/30/the-cutest-little-free-library-ever/
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Making me so hungry 😋 Here’s mine & I’m off to the kitchen: https://jezbraithwaite.blog/2021/01/30/purple-tulips-inside-they-are-yellow/
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One of the best things about travel is the joy of eating traditional foods in far away places
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Absolutely 😀
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It’s About Time…
https://rlavalette.wordpress.com/2021/01/30/six-word-saturday-387/
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Not my taste in food but I loved the photos. I’ve never been able to eat a fried or poached egg without bread underneath it to soak up the yolk and I can never eat eggs with vegetables.
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Haven’t tried these, but they look heavenly, Debbie.
https://lagottocattleya.wordpress.com/2021/01/30/can-a-windmill-sail-without-wind/
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Yum!! Craving Korean food at the moment. Have just bought some ingredients to make some dishes. Your pictures make me want to start cooking!
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Happy cooking and eating! I struggled to find gochujang but got it on Amazon!
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Thanks Debbie! There’s Hmart online in the UK 🇬🇧 They pretty much stocked everything.
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Oh yum. Never got tired of bibimbap. And well done on your command of hangul. Here’s mine: https://margaret21.com/2021/01/30/well-supplied-with-mud-and-water/
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Thank you Google 😀
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Well, here’s mine, something to lift the spirits: https://suejudd.com/2021/01/30/something-uplifting-for-a-gloomy-day/
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And like Jo, I forgot….Happy Saturday. I’m still thinking about my 6 words
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Hmm, I have no idea what bibimbap is, and is kimchi fermented something?
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Kimchi is fermented vegetables. Very tasty and very healthy. Good for CIVID recovery they say. And available on Ocado 🙂
Bibimbap is a bowl of rice with lots of tasty meat and veg on top, plus a hot sauce. Delicious.
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Forgot! 🙂 🙂 Happy Saturday!
https://restlessjo.me/2021/01/30/six-word-saturday-391/
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I’ve not tried either! But they look interesting, Debs 🙂 🙂
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I do like bibimbap. I almost always fly South Korean Air and naturally that is one of the flight meals. We are lucky to have some people who make fabulous kimchi around here 🙂
Thanks for another *sigh…………….Debbie
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I’ve been making it recently. Brings back great memories. Glad it worked for you too, Brian
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Can be rather addictive lol. Have found one called French Beetroot and it’s just so good 🙂
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Looks yummie! As it turned out all our dinners this week have had an Asian theme and all have been homemade. A lot of cutting into small pieces and a lot of different flavours.
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I’ve heard so much about kimchi from the American friends who have lived in Korea but I’ve never had it. Another thing on my bucket list.
I needed something to cheer me up now that the snow is all but gone and the rain has set it: https://picturesimperfectblog.wordpress.com/2021/01/30/the-trailing-bellflower-shines-in-winter/
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There are lots of recipes and Kimchi is easy to make your self
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I might try if this lockdown goes on much longer. But I haven’t really tried East-Asian food at all so far (cooking, that is).
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Buy the bible Charmaine Solomon’s The Complete Asian Cookbook. It was the one a mate and I used in share houses. Added another dimension to what my Mum showed me – variations on meat & three veg 🙂
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It’s full of probiotics so very healthy. Worth searching for. And can get it from local supermarket and online.
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I like spicy food but spice food doesn’t like me these days. My Six Word Saturday is doubling Up as an Up square this week:
https://davidmsphotoblog.com/2021/01/30/looking-up-at-streaking-storm-clouds/
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Oh yes, like Janet, I love bibimbap but not too much on the kimchi. Here is mine for today. https://mywanderings.travel.blog/2021/01/30/kids-high-up-on-the-uoouoo/
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Mmmm, I love bibimbap, but not too much kimchi for me. I’m a spice whimp. 🙂 We got rain today (hurrah) so I have an umbrella to offer:
https://sustainabilitea.wordpress.com/2021/01/29/perfect-umbrella-for-un-elfe-francais/
janet
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