Is that a cauliflower that wants to be an aubergine?
A colorful note: eggplant colour is a brownish-purpled, named after the purple variety of eggplant (or aubergine as it is called in much of Europe). Interestingly, eggplants come in a wide variety of colours; in China you’ll find violet ones, in Thailand, small green ones. The vegetable was given the name eggplant after being discovered by English explorers in Asia – the ones they found were small and white and looked like eggs!
Copyright Debbie Smyth, 2 February 2016
Travel with Intent 
I think it looked better in reality. Apparently, this variation came from Italy and/or South Africa. I’ve not seen it in Britain but maybe I don’t look hard enough when food shopping!
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Eggplant colored cauliflower – it doesn’t look ver appetizing to me!
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Great, Debbie!
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Another colour that is hard to find. Nice image
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I really struggled with this one.
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