Actually, it was brain in the food!
This was one of the many, many highlights of the Istanbul at Dawn Workshop that I went on last April. In fact this is the leader, Anthony Epes, tasting the brain that had just been chopped up for us. I have to say though, this eating event was a highlight for me because I didn’t eat the brain!
If any of you fancy a photography trip yourselves this year, do go and check out his website – I know he still has a few places on London, Venice and Istanbul, and I can’t recommend them highly enough (I have done each one of those myself).
Linked to Cee’s B&W Food and Podcast B&W
Copyright Debbie Smyth, 4 February 2016